The thing about white chocolate

Note: when trying to melt white chocolate, read the ingredients and make sure you're actually melting white chocolate made with actual cocoa butter/is capable of being melted smoothly, and is not, instead, made with just sugar and milk product. The result of using the latter results in the "white chocolate" simply chunking/dehydrating out, hardly melting at all. I learned this the hard way earlier today when I was trying to melt white chocolate to dip strawberries into and I first tried melting white chocolate "morsels" which, to my later dismay, gave me the result described above. It's okay though, nothing a quick run to the grocery store to buy the correct, melt-able white chocolate couldn't fix.