So. Freaking. Good.
And the best part is it's relatively simple to make to. It's not an oven bake mac 'n cheese, it's stove top.
I take it back, the BEST part is that the dishes needed to be washed afterwards is pretty darn small in number. Two pots (disregarding serving bowls and various cooking utensils). Just two pots, people!
I usually don't like having a meal without some kind of meaty-protein element, so I threw in some Canadian Bacon (hey I didn't have regular bacon. If I did, I would've fried some up and threw it in instead, okay?)
Delicious.
Also. I'm just gonna go ahead and admit that I'm a self-declared ballroom addict. And the only way to fix this is MORE BALLROOM. But seriously. All things ballroom have been makin' me a happy lad over the past month or so. It balances out my insanity. And stress. But mostly insanity.
Also. I'm just gonna go ahead and admit that I'm a self-declared ballroom addict. And the only way to fix this is MORE BALLROOM. But seriously. All things ballroom have been makin' me a happy lad over the past month or so. It balances out my insanity. And stress. But mostly insanity.
Glad you liked the mac & cheese! I've considered adding bacon before too :) I've also made it so many times I have it all down to using only ONE pot. I just let the macaroni sit draining while I whip up the cheese sauce. Fewer dirty dishes is always a good thing in my book!
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